VERRINE Pâté de campagne breton à l'eau de vie de cidre vs Pâté de campagne breton
Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
VERRINE Pâté de campagne breton à l'eau de vie de cidre
Pâté de campagne breton
Nutrition per 100 g
| Nutrient | VERRINE Pâté de campagne bre... | Pâté de campagne breton |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 295 kcal | 295 kcal |
| Fat | 25 g | 24.5 g |
| Saturated fat | 9 g | 9.2 g |
| Sugars | 0.6 g | 1.3 g |
| Salt | 1.8 g | 1.4 g |
| Fiber | 0.8 g | 1 g |
| Protein | 15 g | 15 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VERRINE Pâté de campagne breton à l'eau de vie de cidre has 54% less sugar (0.6 g vs 1.3 g).
- Pâté de campagne breton has 22% less salt (1.4 g vs 1.8 g).
- Pâté de campagne breton has the better Nutri-Score.
Ingredients
VERRINE Pâté de campagne breton à l'eau de vie de cidre
Foiede porc*, viande de porc*, gras de porc*, oignon, couenne de porc*,œufs entiers, farine de blé, sel, eau de vie de cidre 1,1 % (Origine :Bretagne), épices et plantes aromatiques.*Origine : France.
Pâté de campagne breton
Gorge de porc, foie de porc, couenne de porc, oignons frais, oeufs frais, farine de blé, sel, épice, aromate, conservateur: E250.
FAQ
Which is healthier: VERRINE Pâté de campagne breton à l'eau de vie de cidre or Pâté de campagne breton?
Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de campagne breton has fewer calories: 295 kcal versus 295 kcal per 100 g.
Which has less sugar?
VERRINE Pâté de campagne breton à l'eau de vie de cidre has less sugar: 0.6 g versus 1.3 g per 100 g.