Comparison

La terrine bretonne vs Pâté de campagne breton

Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientLa terrine bretonnePâté de campagne breton
Nutri-Score e d
NOVA group 3 3
Calories 313 kcal 295 kcal
Fat 27 g 24.5 g
Saturated fat 10 g 9.2 g
Sugars 1.1 g 1.3 g
Salt 1.7 g 1.4 g
Fiber — 1 g
Protein 15 g 15 g
Additives01
AllergensEggsEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâté de campagne breton has 18% less salt (1.4 g vs 1.7 g).
  • Pâté de campagne breton has the better Nutri-Score.
  • Only Pâté de campagne breton lists: Gluten.

Ingredients

La terrine bretonne

Viande de porc*, foie de porc*, gras de porc*, œuf, couenne*, oignon, fécule de pomme de terre, sel de mer, épices. *Origine : France

Pâté de campagne breton

Gorge de porc, foie de porc, couenne de porc, oignons frais, oeufs frais, farine de blé, sel, épice, aromate, conservateur: E250.

FAQ

Which is healthier: La terrine bretonne or Pâté de campagne breton?

Overall, Pâté de campagne breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâté de campagne breton has fewer calories: 295 kcal versus 313 kcal per 100 g.

Which has less sugar?

La terrine bretonne has less sugar: 1.1 g versus 1.3 g per 100 g.

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