Comparison

Pâté de campagne Breton IGP vs La terrine bretonne

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâté de campagne Breton IGPLa terrine bretonne
Nutri-Score e e
NOVA group 3 3
Calories 335 kcal 313 kcal
Fat 30 g 27 g
Saturated fat 11 g 10 g
Sugars 0.5 g 1.1 g
Salt 1.5 g 1.7 g
Fiber 0.4 g —
Protein 14 g 15 g
Additives00
AllergensEggsEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La terrine bretonne has 10% less fat (27 g vs 30 g).
  • Pâté de campagne Breton IGP has 55% less sugar (0.5 g vs 1.1 g).

Ingredients

Pâté de campagne Breton IGP

Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.

La terrine bretonne

Viande de porc*, foie de porc*, gras de porc*, œuf, couenne*, oignon, fécule de pomme de terre, sel de mer, épices. *Origine : France

FAQ

Which is healthier: Pâté de campagne Breton IGP or La terrine bretonne?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La terrine bretonne has fewer calories: 313 kcal versus 335 kcal per 100 g.

Which has less sugar?

Pâté de campagne Breton IGP has less sugar: 0.5 g versus 1.1 g per 100 g.

More comparisons