Terrine de campagne aux algues vs Pâté de campagne Breton IGP
Overall, Terrine de campagne aux algues has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Terrine de campagne aux algues
Pâté de campagne Breton IGP
Nutrition per 100 g
| Nutrient | Terrine de campagne aux algu... | Pâté de campagne Breton IGP |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 310 kcal | 335 kcal |
| Fat | 28 g | 30 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 1.5 g | 0.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | — | 0.4 g |
| Protein | 14 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté de campagne Breton IGP has 67% less sugar (0.5 g vs 1.5 g).
- Terrine de campagne aux algues has 20% less salt (1.2 g vs 1.5 g).
- Terrine de campagne aux algues has the better Nutri-Score.
- Only Pâté de campagne Breton IGP lists: Eggs.
Ingredients
Terrine de campagne aux algues
Gorge de porc (40%), oignons, foie de porc (15%), couenne et gras de porc (13%), algues 5% (Dulse Pamaria palmata, Laitue de mer Ulva sp.), bouillon (eau, os de bœuf, couenne de porc, oignons, carottes, poireaux, sel, thym, laurier, clou de girofle), sel, persil, poivre
Pâté de campagne Breton IGP
Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.
FAQ
Which is healthier: Terrine de campagne aux algues or Pâté de campagne Breton IGP?
Overall, Terrine de campagne aux algues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine de campagne aux algues has fewer calories: 310 kcal versus 335 kcal per 100 g.
Which has less sugar?
Pâté de campagne Breton IGP has less sugar: 0.5 g versus 1.5 g per 100 g.