Pâté campagne breton IGP vs Terrine de campagne aux algues
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Pâté campagne breton IGP
Terrine de campagne aux algues
Nutrition per 100 g
| Nutrient | Pâté campagne breton IGP | Terrine de campagne aux algu... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 307 kcal | 310 kcal |
| Fat | 26 g | 28 g |
| Saturated fat | 9.3 g | 11 g |
| Sugars | 0.5 g | 1.5 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 0.5 g | — |
| Protein | 15 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté campagne breton IGP has 15% less saturated fat (9.3 g vs 11 g).
- Pâté campagne breton IGP has 67% less sugar (0.5 g vs 1.5 g).
- Only Pâté campagne breton IGP lists: Eggs, Gluten.
Ingredients
Pâté campagne breton IGP
gorge de porc*, foie de porc*, oignons, couenne de porc*, œufs, farine de blé, sel, poivre, ail. Traces éventuelles de moutarde, de lait et de céleri.
Terrine de campagne aux algues
Gorge de porc (40%), oignons, foie de porc (15%), couenne et gras de porc (13%), algues 5% (Dulse Pamaria palmata, Laitue de mer Ulva sp.), bouillon (eau, os de bœuf, couenne de porc, oignons, carottes, poireaux, sel, thym, laurier, clou de girofle), sel, persil, poivre
FAQ
Which is healthier: Pâté campagne breton IGP or Terrine de campagne aux algues?
Overall, Pâté campagne breton IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté campagne breton IGP has fewer calories: 307 kcal versus 310 kcal per 100 g.
Which has less sugar?
Pâté campagne breton IGP has less sugar: 0.5 g versus 1.5 g per 100 g.