Panna cotta al caramello vs Panna cotta
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Panna cotta al caramello | Panna cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 158 kcal | 158 kcal |
| Fat | 9 g | 9 g |
| Saturated fat | 6 g | 6 g |
| Sugars | 14.4 g | 14.4 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.5 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Panna cotta al caramello
Not available.
Panna cotta
Glucose syrup, caramelized sugars. Can contain traces of milk PREPARATION POUR "PANNA COTTA" avec plein de Caramel Ingrédients: sucre, amidon de mais, gélatine alimentaire, gélifiant: carraghénanes, arômes. Ingrédients du Caramel: sirop de glucose, sucres caramélisés. Peut contenir des traces de lait 90g e complessivi Prodotto da/Produced by/Fabriqué par: Molino F.lli Chiavazza SPA Via Racconigi, 5-12030 Casalgrasso (CN) nello stabilimento di Via Pinerolo, 75 10060 Pancalieri (TO) Italia Tel. 011 975606 - Fax 011 975078 PRODUCT OF ITALY Da consumarsi preferibilmente entro il Best before: A consommer de préférence avant le:
FAQ
Which is healthier: Panna cotta al caramello or Panna cotta?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta al caramello has fewer calories: 158 kcal versus 158 kcal per 100 g.
Which has less sugar?
Panna cotta al caramello has less sugar: 14.4 g versus 14.4 g per 100 g.