Panna cotta al caramello vs Prepare pour panna cotta
Overall, Panna cotta al caramello has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Panna cotta al caramello | Prepare pour panna cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 158 kcal | 377 kcal |
| Fat | 9 g | 0 g |
| Saturated fat | 6 g | 0 g |
| Sugars | 14.4 g | 77 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.5 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna cotta al caramello has 58% fewer calories (158 kcal vs 377 kcal).
- Prepare pour panna cotta has no fat, while Panna cotta al caramello has 9 g.
- Prepare pour panna cotta has no saturated fat, while Panna cotta al caramello has 6 g.
- Panna cotta al caramello has 81% less sugar (14.4 g vs 77 g).
- Panna cotta al caramello has 97% more protein (3.5 g vs 0.1 g).
Ingredients
Panna cotta al caramello
Not available.
Prepare pour panna cotta
Not available.
FAQ
Which is healthier: Panna cotta al caramello or Prepare pour panna cotta?
Overall, Panna cotta al caramello has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta al caramello has fewer calories: 158 kcal versus 377 kcal per 100 g.
Which has less sugar?
Panna cotta al caramello has less sugar: 14.4 g versus 77 g per 100 g.