Panna cotta al caramello vs Crème en poudre Panna Cotta
Overall, Panna cotta al caramello has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Panna cotta al caramello | Crème en poudre Panna Cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 158 kcal | 245 kcal |
| Fat | 9 g | 17 g |
| Saturated fat | 6 g | 9.5 g |
| Sugars | 14.4 g | 17 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.2 g |
| Protein | 3.5 g | 3.3 g |
| Additives | 0 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna cotta al caramello has 36% fewer calories (158 kcal vs 245 kcal).
- Panna cotta al caramello has 47% less fat (9 g vs 17 g).
- Panna cotta al caramello has 37% less saturated fat (6 g vs 9.5 g).
- Panna cotta al caramello has 15% less sugar (14.4 g vs 17 g).
- Only Crème en poudre Panna Cotta lists: Milk.
Ingredients
Panna cotta al caramello
Not available.
Crème en poudre Panna Cotta
58% poudre pour crème (sucre, sirop de glucose, gélatine, amidon, stabilisant (gomme xanthane), gélifiant (carraghénanes), arôme), 42% sauce aux fruits des bois (sucre, fruits des bois (myrtilles, mures, fraises, framboises), sirop de glucose-fructose, eau, amidon modifié, gélifiant (carraghénanes), acidifiant (E 330), arômes).
FAQ
Which is healthier: Panna cotta al caramello or Crème en poudre Panna Cotta?
Overall, Panna cotta al caramello has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta al caramello has fewer calories: 158 kcal versus 245 kcal per 100 g.
Which has less sugar?
Panna cotta al caramello has less sugar: 14.4 g versus 17 g per 100 g.