Preparato per panna cotta vs Crème en poudre Panna Cotta
Overall, Crème en poudre Panna Cotta has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Preparato per panna cotta | Crème en poudre Panna Cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 245 kcal |
| Fat | 18 g | 17 g |
| Saturated fat | 12 g | 9.5 g |
| Sugars | 16 g | 17 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 0.2 g |
| Protein | 2.5 g | 3.3 g |
| Additives | 1 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème en poudre Panna Cotta has 21% less saturated fat (9.5 g vs 12 g).
- Crème en poudre Panna Cotta has 24% more protein (3.3 g vs 2.5 g).
- Only Crème en poudre Panna Cotta lists: Milk.
Ingredients
Preparato per panna cotta
Zucchero, amido di mais, destrosio, carragenina, sale, aroma naturale di vaniglia.
Crème en poudre Panna Cotta
58% poudre pour crème (sucre, sirop de glucose, gélatine, amidon, stabilisant (gomme xanthane), gélifiant (carraghénanes), arôme), 42% sauce aux fruits des bois (sucre, fruits des bois (myrtilles, mures, fraises, framboises), sirop de glucose-fructose, eau, amidon modifié, gélifiant (carraghénanes), acidifiant (E 330), arômes).
FAQ
Which is healthier: Preparato per panna cotta or Crème en poudre Panna Cotta?
Overall, Crème en poudre Panna Cotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème en poudre Panna Cotta has fewer calories: 245 kcal versus 256 kcal per 100 g.
Which has less sugar?
Preparato per panna cotta has less sugar: 16 g versus 17 g per 100 g.