Panna cotta al caramello vs Preparato per panna cotta
Overall, Panna cotta al caramello has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Panna cotta al caramello | Preparato per panna cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 158 kcal | 256 kcal |
| Fat | 9 g | 18 g |
| Saturated fat | 6 g | 12 g |
| Sugars | 14.4 g | 16 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 3.5 g | 2.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna cotta al caramello has 38% fewer calories (158 kcal vs 256 kcal).
- Panna cotta al caramello has 50% less fat (9 g vs 18 g).
- Panna cotta al caramello has 50% less saturated fat (6 g vs 12 g).
- Panna cotta al caramello has 29% more protein (3.5 g vs 2.5 g).
Ingredients
Panna cotta al caramello
Not available.
Preparato per panna cotta
Zucchero, amido di mais, destrosio, carragenina, sale, aroma naturale di vaniglia.
FAQ
Which is healthier: Panna cotta al caramello or Preparato per panna cotta?
Overall, Panna cotta al caramello has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta al caramello has fewer calories: 158 kcal versus 256 kcal per 100 g.
Which has less sugar?
Panna cotta al caramello has less sugar: 14.4 g versus 16 g per 100 g.