Panna cotta vs Panna cotta
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Panna cotta | Panna cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 167 kcal | 158 kcal |
| Fat | 9.2 g | 9 g |
| Saturated fat | 6.7 g | 6 g |
| Sugars | 15 g | 14.4 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.6 g | — |
| Protein | 4.4 g | 3.5 g |
| Additives | 5 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna cotta has 10% less saturated fat (6 g vs 6.7 g).
- Panna cotta has 20% more protein (4.4 g vs 3.5 g).
- Only Panna cotta lists: Milk.
Ingredients
Panna cotta
lait entier,crème 43 %,sucre,gélatine,amidon modifié,émulsifiant,E471,E339,carraghenane,arôme naturel,sans gluten
Panna cotta
Glucose syrup, caramelized sugars. Can contain traces of milk PREPARATION POUR "PANNA COTTA" avec plein de Caramel Ingrédients: sucre, amidon de mais, gélatine alimentaire, gélifiant: carraghénanes, arômes. Ingrédients du Caramel: sirop de glucose, sucres caramélisés. Peut contenir des traces de lait 90g e complessivi Prodotto da/Produced by/Fabriqué par: Molino F.lli Chiavazza SPA Via Racconigi, 5-12030 Casalgrasso (CN) nello stabilimento di Via Pinerolo, 75 10060 Pancalieri (TO) Italia Tel. 011 975606 - Fax 011 975078 PRODUCT OF ITALY Da consumarsi preferibilmente entro il Best before: A consommer de préférence avant le:
FAQ
Which is healthier: Panna cotta or Panna cotta?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta has fewer calories: 158 kcal versus 167 kcal per 100 g.
Which has less sugar?
Panna cotta has less sugar: 14.4 g versus 15 g per 100 g.