Pain aux noix bio vs Pain Gourmet
Overall, Pain aux noix bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pain aux noix bio | Pain Gourmet |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 323 kcal | 330 kcal |
| Fat | 11 g | 16 g |
| Saturated fat | 1 g | 1.5 g |
| Sugars | 1.3 g | 3 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 6 g | 5 g |
| Protein | 11 g | 15 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Nuts | Gluten, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain aux noix bio has 31% less fat (11 g vs 16 g).
- Pain aux noix bio has 33% less saturated fat (1 g vs 1.5 g).
- Pain aux noix bio has 57% less sugar (1.3 g vs 3 g).
- Pain Gourmet has 31% less salt (0.8 g vs 1.2 g).
- Pain aux noix bio has 17% more fiber (6 g vs 5 g).
- Pain Gourmet has 27% more protein (15 g vs 11 g).
- Pain Gourmet is less processed (lower NOVA group).
- Only Pain Gourmet lists: Soybeans.
Ingredients
Pain aux noix bio
Farines de céréales (_blé_ [farine bise [avec son de blé], farine mi-blanche], seigle), eau, _noix_ 8%, noisettes 8%, sel de cuisine iodé, flocons de pomme de terre (pommes de terre, anti - oxydant [E 392]), fin finot de blé, _gluten_ de blé, farine de blé de gonflement, levain 0,7% (blé), levure, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (amylases, xylanases), farine de seigle torréfiée, levain sec (blé). Peut contenir des traces de: œuf, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique.
Pain Gourmet
FARINE DE _BLÉ_, eau, _SOJA_ BROYÉ 15%, _NOIX_ 7%, _NOISETTES_ 7%, graines de tournesol 4,5%, levure, PROTÉINE DE _BLÉ_, sel de cuisine iodé, FARINE DE MALT D'_ORGE_, acidifiant: E 263, agent de traitement de la farine: acide ascorbique. Peut contenir autres fruits à coque, œufs, lait, sésame.
FAQ
Which is healthier: Pain aux noix bio or Pain Gourmet?
Overall, Pain aux noix bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain aux noix bio has fewer calories: 323 kcal versus 330 kcal per 100 g.
Which has less sugar?
Pain aux noix bio has less sugar: 1.3 g versus 3 g per 100 g.