Comparison

Eiweißbrot vs Pain aux noix bio

Overall, Eiweißbrot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientEiweißbrotPain aux noix bio
Nutri-Score a b
NOVA group 3 4
Calories 261 kcal 323 kcal
Fat 12 g 11 g
Saturated fat 1.4 g 1 g
Sugars 2.4 g 1.3 g
Salt 1.2 g 1.2 g
Fiber 10 g 6 g
Protein 18 g 11 g
Additives02
AllergensEggs, Gluten, Nuts, Sesame seeds, SoybeansGluten, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Eiweißbrot has 19% fewer calories (261 kcal vs 323 kcal).
  • Pain aux noix bio has 29% less saturated fat (1 g vs 1.4 g).
  • Pain aux noix bio has 46% less sugar (1.3 g vs 2.4 g).
  • Eiweißbrot has 40% more fiber (10 g vs 6 g).
  • Eiweißbrot has 39% more protein (18 g vs 11 g).
  • Eiweißbrot has the better Nutri-Score.
  • Eiweißbrot is less processed (lower NOVA group).
  • Only Eiweißbrot lists: Eggs, Sesame seeds, Soybeans.

Ingredients

Eiweißbrot

Wasser, Roggenvollkornmehl (25%), Sojaschrot (10%), Eiweiss - mischung (8%) (Weizeneiweiss (7%), Erbseneiweiss), Baumnüsse (5%), Goldleinsaat, Weizenspeisekleie (4%), Sonnenblumenkerne, Sojamehl (3%), Apfelessig, Kochsalz, Sesam, Hefe. Kann Spuren von anderen Schalen - früchten enthalten.

Pain aux noix bio

Farines de céréales (_blé_ [farine bise [avec son de blé], farine mi-blanche], seigle), eau, _noix_ 8%, noisettes 8%, sel de cuisine iodé, flocons de pomme de terre (pommes de terre, anti - oxydant [E 392]), fin finot de blé, _gluten_ de blé, farine de blé de gonflement, levain 0,7% (blé), levure, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (amylases, xylanases), farine de seigle torréfiée, levain sec (blé). Peut contenir des traces de: œuf, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique.

FAQ

Which is healthier: Eiweißbrot or Pain aux noix bio?

Overall, Eiweißbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Eiweißbrot has fewer calories: 261 kcal versus 323 kcal per 100 g.

Which has less sugar?

Pain aux noix bio has less sugar: 1.3 g versus 2.4 g per 100 g.

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