Pain aux noix bio vs Pain aux noix
Overall, Pain aux noix bio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain aux noix bio | Pain aux noix |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 323 kcal | 370 kcal |
| Fat | 11 g | 20 g |
| Saturated fat | 1 g | 1.7 g |
| Sugars | 1.3 g | 3.4 g |
| Salt | 1.2 g | 1.7 g |
| Fiber | 6 g | 7.2 g |
| Protein | 11 g | 10 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Nuts | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain aux noix bio has 13% fewer calories (323 kcal vs 370 kcal).
- Pain aux noix bio has 45% less fat (11 g vs 20 g).
- Pain aux noix bio has 41% less saturated fat (1 g vs 1.7 g).
- Pain aux noix bio has 62% less sugar (1.3 g vs 3.4 g).
- Pain aux noix bio has 29% less salt (1.2 g vs 1.7 g).
- Pain aux noix has 17% more fiber (7.2 g vs 6 g).
- Pain aux noix bio has the better Nutri-Score.
- Only Pain aux noix bio lists: Gluten, Nuts.
- Only Pain aux noix lists: Soybeans.
Ingredients
Pain aux noix bio
Farines de céréales (_blé_ [farine bise [avec son de blé], farine mi-blanche], seigle), eau, _noix_ 8%, noisettes 8%, sel de cuisine iodé, flocons de pomme de terre (pommes de terre, anti - oxydant [E 392]), fin finot de blé, _gluten_ de blé, farine de blé de gonflement, levain 0,7% (blé), levure, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (amylases, xylanases), farine de seigle torréfiée, levain sec (blé). Peut contenir des traces de: œuf, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique.
Pain aux noix
Weizenbrot mit Baumnüssen, Roggen und Kartoffeln Zutaten: WEIZENmehl*, BAUMNÜSSE 22%, Wasser, ROGGENmehl* 9%, ROGGENSauerteig* 7%, Kartoffeln gekocht* 7%, ROGGENSchrot* 4,5%, Kochsalz, Hefe, GERSTENmalzextrakt, Sonnenblumenkerne, Leinsamen, SESAM, Blaumohn, WEIZENstärke, HAFERflocken, WEIZEN - quellmehl, WEIZEN gluten, Acerolapulver (auf Maniokstärke). * in IP-SUISSE Qualität Kann enthalten: Eier, Soja, Milch, andere Nüsse. Trotz sorg - fältiger Verarbeitung kann das Produkt harte Getreideteile und Schalenteile enthalten.
FAQ
Which is healthier: Pain aux noix bio or Pain aux noix?
Overall, Pain aux noix bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain aux noix bio has fewer calories: 323 kcal versus 370 kcal per 100 g.
Which has less sugar?
Pain aux noix bio has less sugar: 1.3 g versus 3.4 g per 100 g.