Comparison

Pain aux noix bio vs Nussbrot

Overall, Nussbrot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPain aux noix bioNussbrot
Nutri-Score b b
NOVA group 4 4
Calories 323 kcal 302 kcal
Fat 11 g 9.1 g
Saturated fat 1 g 0.9 g
Sugars 1.3 g 0.7 g
Salt 1.2 g 1.4 g
Fiber 6 g 6.6 g
Protein 11 g 9.8 g
Additives20
AllergensGluten, NutsGluten, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nussbrot has 17% less fat (9.1 g vs 11 g).
  • Nussbrot has 46% less sugar (0.7 g vs 1.3 g).
  • Pain aux noix bio has 11% more protein (11 g vs 9.8 g).

Ingredients

Pain aux noix bio

Farines de céréales (_blé_ [farine bise [avec son de blé], farine mi-blanche], seigle), eau, _noix_ 8%, noisettes 8%, sel de cuisine iodé, flocons de pomme de terre (pommes de terre, anti - oxydant [E 392]), fin finot de blé, _gluten_ de blé, farine de blé de gonflement, levain 0,7% (blé), levure, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (amylases, xylanases), farine de seigle torréfiée, levain sec (blé). Peut contenir des traces de: œuf, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique.

Nussbrot

WEIZENmehl*, Wasser, ROGGENSchrot* 21%, WALNÜSSE 12%, Hefe, Kochsalz jodiert, WEIZENSauerteig getrocknet, WEIZENgluten, GERSTENmalzmehl, Mehlbehand - lungsmittel: Ascorbinsäure. *in IP-SUISSE Qualität Kann enthalten: Eier, Soja, Milch, andere Nüsse, Sesam.

FAQ

Which is healthier: Pain aux noix bio or Nussbrot?

Overall, Nussbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nussbrot has fewer calories: 302 kcal versus 323 kcal per 100 g.

Which has less sugar?

Nussbrot has less sugar: 0.7 g versus 1.3 g per 100 g.

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