Comparison

Original Crispbread vs Trigo Espelta Crackers

Overall, Original Crispbread has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientOriginal CrispbreadTrigo Espelta Crackers
Nutri-Score a c
NOVA group 3 3
Calories 357 kcal 440 kcal
Fat 1 g 14 g
Saturated fat 0.2 g 1.4 g
Sugars 2.9 g 3.8 g
Salt 0.8 g 1 g
Fiber 13.3 g 14 g
Protein 10.5 g 15 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Original Crispbread has 19% fewer calories (357 kcal vs 440 kcal).
  • Original Crispbread has 93% less fat (1 g vs 14 g).
  • Original Crispbread has 86% less saturated fat (0.2 g vs 1.4 g).
  • Original Crispbread has 25% less sugar (2.9 g vs 3.8 g).
  • Trigo Espelta Crackers has 30% more protein (15 g vs 10.5 g).
  • Original Crispbread has the better Nutri-Score.

Ingredients

Original Crispbread

Wholegrain RYE Flour, RYE Flour, Salt

Trigo Espelta Crackers

85% espelta (_trigo_) (58% harina integral, harina, copos, melaza), linaza, aceite vegetal (nabina), fibras vegetales, 4,5% pipas de girasol, 2,5% pipas de calabaza, sal, levadura.

FAQ

Which is healthier: Original Crispbread or Trigo Espelta Crackers?

Overall, Original Crispbread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Original Crispbread has fewer calories: 357 kcal versus 440 kcal per 100 g.

Which has less sugar?

Original Crispbread has less sugar: 2.9 g versus 3.8 g per 100 g.

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