Comparison

Organic White Miso vs Peri Peri Seasoning (Coarse)

Overall, Organic White Miso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientOrganic White MisoPeri Peri Seasoning (Coarse)
Nutri-Score d b
NOVA group 3 3
Calories 143 kcal 258 kcal
Fat 0 g 9 g
Saturated fat 0 g 1.7 g
Sugars 0 g 8.7 g
Salt 12.1 g 0.8 g
Fiber 14.3 g 24.3 g
Protein 42.9 g 10.8 g
Additives00
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic White Miso has 45% fewer calories (143 kcal vs 258 kcal).
  • Organic White Miso has no fat, while Peri Peri Seasoning (Coarse) has 9 g.
  • Organic White Miso has no saturated fat, while Peri Peri Seasoning (Coarse) has 1.7 g.
  • Organic White Miso has no sugar, while Peri Peri Seasoning (Coarse) has 8.7 g.
  • Peri Peri Seasoning (Coarse) has 93% less salt (0.8 g vs 12.1 g).
  • Peri Peri Seasoning (Coarse) has 41% more fiber (24.3 g vs 14.3 g).
  • Organic White Miso has 75% more protein (42.9 g vs 10.8 g).
  • Peri Peri Seasoning (Coarse) has the better Nutri-Score.
  • Only Organic White Miso lists: Soybeans.

Ingredients

Organic White Miso

Water, Organic Soy Beans, Organic Rice Koji (Organic Rice, Koji [Aspergillus Oryzae]), Sea Salt, Yeast

Peri Peri Seasoning (Coarse)

Paprika, chilli, black pepper, cayenne, dried onion, dried garlic, salt, herbs, bay, basil, lemon oil.

FAQ

Which is healthier: Organic White Miso or Peri Peri Seasoning (Coarse)?

Overall, Organic White Miso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic White Miso has fewer calories: 143 kcal versus 258 kcal per 100 g.

Which has less sugar?

Organic White Miso has less sugar: 0 g versus 8.7 g per 100 g.

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