Comparison

Organic Split Pea Soup vs Soupe pois cassés et muscade

Overall, Soupe pois cassés et muscade has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientOrganic Split Pea SoupSoupe pois cassés et muscade
Nutri-Score b a
NOVA group 3 3
Calories 48 kcal 78 kcal
Fat 0 g 1.3 g
Saturated fat 0 g 0.3 g
Sugars 1.5 g 1 g
Salt 0.7 g 0.4 g
Fiber 1.8 g 1 g
Protein 2.9 g 4.3 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Split Pea Soup has 38% fewer calories (48 kcal vs 78 kcal).
  • Organic Split Pea Soup has no fat, while Soupe pois cassés et muscade has 1.3 g.
  • Soupe pois cassés et muscade has 33% less sugar (1 g vs 1.5 g).
  • Soupe pois cassés et muscade has 47% less salt (0.4 g vs 0.7 g).
  • Organic Split Pea Soup has 44% more fiber (1.8 g vs 1 g).
  • Soupe pois cassés et muscade has 33% more protein (4.3 g vs 2.9 g).
  • Soupe pois cassés et muscade has the better Nutri-Score.
  • Only Organic Split Pea Soup lists: Celery.

Ingredients

Organic Split Pea Soup

Water, green split peas (10%), onions (10%), celery (8%), carrots (2%), sea salt, basil, garlic, spice, black pepper

Soupe pois cassés et muscade

eau, pois cassés secs* (12,3 %), courgette*, carotte*, oignon*, huile d'olive vierge extra*, jus de citron*, sel, ail*, noix muscade* (0,2 %). *produit issu de l'agriculture biologique

FAQ

Which is healthier: Organic Split Pea Soup or Soupe pois cassés et muscade?

Overall, Soupe pois cassés et muscade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Split Pea Soup has fewer calories: 48 kcal versus 78 kcal per 100 g.

Which has less sugar?

Soupe pois cassés et muscade has less sugar: 1 g versus 1.5 g per 100 g.

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