Comparison

Organic Split Pea Soup vs Ärtsoppa

Overall, Organic Split Pea Soup has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientOrganic Split Pea SoupÄrtsoppa
Nutri-Score b c
NOVA group 3 4
Calories 48 kcal 100 kcal
Fat 0 g 1.5 g
Saturated fat 0 g 0 g
Sugars 1.5 g 0.9 g
Salt 0.7 g 1.5 g
Fiber 1.8 g —
Protein 2.9 g 8.5 g
Additives02
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Split Pea Soup has 52% fewer calories (48 kcal vs 100 kcal).
  • Organic Split Pea Soup has no fat, while Ärtsoppa has 1.5 g.
  • Ärtsoppa has 40% less sugar (0.9 g vs 1.5 g).
  • Organic Split Pea Soup has 51% less salt (0.7 g vs 1.5 g).
  • Ärtsoppa has 66% more protein (8.5 g vs 2.9 g).
  • Organic Split Pea Soup has the better Nutri-Score.
  • Organic Split Pea Soup is less processed (lower NOVA group).
  • Only Organic Split Pea Soup lists: Celery.

Ingredients

Organic Split Pea Soup

Water, green split peas (10%), onions (10%), celery (8%), carrots (2%), sea salt, basil, garlic, spice, black pepper

Ärtsoppa

Vatten, gula ärtor (27%), griskött (11%), koksalt, bindväv från gris, lök, jästextrakt, glukossirap, socker, druvsocker, antioxidationsmedel E301, konserveringsmedel E250, kryddextrakt (libbsticka).

FAQ

Which is healthier: Organic Split Pea Soup or Ärtsoppa?

Overall, Organic Split Pea Soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Split Pea Soup has fewer calories: 48 kcal versus 100 kcal per 100 g.

Which has less sugar?

Ärtsoppa has less sugar: 0.9 g versus 1.5 g per 100 g.

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