Comparison

Ärtsoppa vs Vegetarisk Ärtsoppa

Overall, Vegetarisk Ärtsoppa has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientÄrtsoppaVegetarisk Ärtsoppa
Nutri-Score c b
NOVA group 4 4
Calories 100 kcal 70 kcal
Fat 1.5 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0.9 g 0.7 g
Salt 1.5 g 1 g
Fiber — 3.1 g
Protein 8.5 g 5.3 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vegetarisk Ärtsoppa has 30% fewer calories (70 kcal vs 100 kcal).
  • Vegetarisk Ärtsoppa has 67% less fat (0.5 g vs 1.5 g).
  • Vegetarisk Ärtsoppa has 33% less salt (1 g vs 1.5 g).
  • Ärtsoppa has 38% more protein (8.5 g vs 5.3 g).
  • Vegetarisk Ärtsoppa has the better Nutri-Score.

Ingredients

Ärtsoppa

Vatten, gula ärtor (27%), griskött (11%), koksalt, bindväv från gris, lök, jästextrakt, glukossirap, socker, druvsocker, antioxidationsmedel E301, konserveringsmedel E250, kryddextrakt (libbsticka).

Vegetarisk Ärtsoppa

Vatten, gula ärtor 36%, salt, lök, vegetabilisk buljong (jästextrakt, maltodextrin, örter, kryddextrakt), timjan, mejram, gurkmeja.

FAQ

Which is healthier: Ärtsoppa or Vegetarisk Ärtsoppa?

Overall, Vegetarisk Ärtsoppa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vegetarisk Ärtsoppa has fewer calories: 70 kcal versus 100 kcal per 100 g.

Which has less sugar?

Vegetarisk Ärtsoppa has less sugar: 0.7 g versus 0.9 g per 100 g.

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