Comparison

Organic Split Pea Soup vs Soupe de pois cassé au lard fumé

Overall, Organic Split Pea Soup has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientOrganic Split Pea SoupSoupe de pois cassé au lard...
Nutri-Score b c
NOVA group 3 3
Calories 48 kcal 52 kcal
Fat 0 g 2 g
Saturated fat 0 g 1 g
Sugars 1.5 g 0.5 g
Salt 0.7 g 0.7 g
Fiber 1.8 g 0 g
Protein 2.9 g 1.8 g
Additives00
AllergensCeleryMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic Split Pea Soup has no fat, while Soupe de pois cassé au lard fumé has 2 g.
  • Organic Split Pea Soup has 98% less saturated fat (0 g vs 1 g).
  • Soupe de pois cassé au lard fumé has 67% less sugar (0.5 g vs 1.5 g).
  • Organic Split Pea Soup has 100% more fiber (1.8 g vs 0 g).
  • Organic Split Pea Soup has 38% more protein (2.9 g vs 1.8 g).
  • Organic Split Pea Soup has the better Nutri-Score.
  • Only Organic Split Pea Soup lists: Celery.
  • Only Soupe de pois cassé au lard fumé lists: Milk.

Ingredients

Organic Split Pea Soup

Water, green split peas (10%), onions (10%), celery (8%), carrots (2%), sea salt, basil, garlic, spice, black pepper

Soupe de pois cassé au lard fumé

eau, pois cassés* 9% pommes de terre* oignons* petits pois* lardons fumés* 2% CREME fraîche * , fécule de manioc* sel de Guérande épices* et aromates* issus de l’agriculture biologique .

FAQ

Which is healthier: Organic Split Pea Soup or Soupe de pois cassé au lard fumé?

Overall, Organic Split Pea Soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Split Pea Soup has fewer calories: 48 kcal versus 52 kcal per 100 g.

Which has less sugar?

Soupe de pois cassé au lard fumé has less sugar: 0.5 g versus 1.5 g per 100 g.

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