Comparison

Olives a la grecque vs Kalamata olive paste

Overall, Kalamata olive paste has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives a la grecqueKalamata olive paste
Nutri-Score e —
NOVA group 3 3
Calories 359 kcal 250 kcal
Fat 38 g 25 g
Saturated fat 4.9 g 2.6 g
Sugars 0 g 0.1 g
Salt 8 g 21.5 g
Fiber 6.6 g 6.8 g
Protein 2.1 g 0 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kalamata olive paste has 30% fewer calories (250 kcal vs 359 kcal).
  • Kalamata olive paste has 34% less fat (25 g vs 38 g).
  • Kalamata olive paste has 47% less saturated fat (2.6 g vs 4.9 g).
  • Olives a la grecque has 63% less salt (8 g vs 21.5 g).
  • Olives a la grecque has 100% more protein (2.1 g vs 0 g).

Ingredients

Olives a la grecque

Olives noires, sel, huile d'olive vierge (0,8%)

Kalamata olive paste

96% oliwki Kalamon (oliwki, woda, sól), oliwa z oliwek, czerwona papryka, ocet winny, oregano, regulator kwasowości: kwas mlekowy,

FAQ

Which is healthier: Olives a la grecque or Kalamata olive paste?

Overall, Kalamata olive paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kalamata olive paste has fewer calories: 250 kcal versus 359 kcal per 100 g.

Which has less sugar?

Olives a la grecque has less sugar: 0 g versus 0.1 g per 100 g.

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