Comparison

Olives a la grecque vs Olives noires

Overall, Olives noires has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientOlives a la grecqueOlives noires
Nutri-Score e d
NOVA group 3 3
Calories 359 kcal 150 kcal
Fat 38 g 16 g
Saturated fat 4.9 g 2.6 g
Sugars 0 g 0.5 g
Salt 8 g 2.2 g
Fiber 6.6 g 3 g
Protein 2.1 g 0.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires has 58% fewer calories (150 kcal vs 359 kcal).
  • Olives noires has 58% less fat (16 g vs 38 g).
  • Olives noires has 47% less saturated fat (2.6 g vs 4.9 g).
  • Olives a la grecque has no sugar, while Olives noires has 0.5 g.
  • Olives noires has 73% less salt (2.2 g vs 8 g).
  • Olives a la grecque has 55% more fiber (6.6 g vs 3 g).
  • Olives a la grecque has 76% more protein (2.1 g vs 0.5 g).
  • Olives noires has the better Nutri-Score.

Ingredients

Olives a la grecque

Olives noires, sel, huile d'olive vierge (0,8%)

Olives noires

Olives noires, saumure (eau, sel), stabilisant : gluconate ferreux.

FAQ

Which is healthier: Olives a la grecque or Olives noires?

Overall, Olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires has fewer calories: 150 kcal versus 359 kcal per 100 g.

Which has less sugar?

Olives a la grecque has less sugar: 0 g versus 0.5 g per 100 g.

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