Comparison

Olives noires vs Kalamata olive paste

Overall, Olives noires has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives noiresKalamata olive paste
Nutri-Score d —
NOVA group 3 3
Calories 150 kcal 250 kcal
Fat 16 g 25 g
Saturated fat 2.6 g 2.6 g
Sugars 0.5 g 0.1 g
Salt 2.2 g 21.5 g
Fiber 3 g 6.8 g
Protein 0.5 g 0 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires has 40% fewer calories (150 kcal vs 250 kcal).
  • Olives noires has 36% less fat (16 g vs 25 g).
  • Kalamata olive paste has 90% less sugar (0.1 g vs 0.5 g).
  • Olives noires has 90% less salt (2.2 g vs 21.5 g).
  • Kalamata olive paste has 56% more fiber (6.8 g vs 3 g).
  • Olives noires has 100% more protein (0.5 g vs 0 g).

Ingredients

Olives noires

Olives noires, saumure (eau, sel), stabilisant : gluconate ferreux.

Kalamata olive paste

96% oliwki Kalamon (oliwki, woda, sól), oliwa z oliwek, czerwona papryka, ocet winny, oregano, regulator kwasowości: kwas mlekowy,

FAQ

Which is healthier: Olives noires or Kalamata olive paste?

Overall, Olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires has fewer calories: 150 kcal versus 250 kcal per 100 g.

Which has less sugar?

Kalamata olive paste has less sugar: 0.1 g versus 0.5 g per 100 g.

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