Comparison

Kalamata olive paste vs Kalamata olives

Overall, Kalamata olives has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientKalamata olive pasteKalamata olives
Nutri-Score — d
NOVA group 3 3
Calories 250 kcal 192 kcal
Fat 25 g 19.7 g
Saturated fat 2.6 g 2.2 g
Sugars 0.1 g 0 g
Salt 21.5 g 2.8 g
Fiber 6.8 g 2.6 g
Protein 0 g 1.5 g
Additives11
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kalamata olives has 23% fewer calories (192 kcal vs 250 kcal).
  • Kalamata olives has 21% less fat (19.7 g vs 25 g).
  • Kalamata olives has 16% less saturated fat (2.2 g vs 2.6 g).
  • Kalamata olives has 87% less salt (2.8 g vs 21.5 g).
  • Kalamata olive paste has 62% more fiber (6.8 g vs 2.6 g).
  • Kalamata olives has 100% more protein (1.5 g vs 0 g).
  • Only Kalamata olives lists: Nuts.

Ingredients

Kalamata olive paste

96% oliwki Kalamon (oliwki, woda, sól), oliwa z oliwek, czerwona papryka, ocet winny, oregano, regulator kwasowości: kwas mlekowy,

Kalamata olives

Kalamata Olives, Water, Salt, RED WINE VINEGAR (29%), Lactic Acid.

FAQ

Which is healthier: Kalamata olive paste or Kalamata olives?

Overall, Kalamata olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kalamata olives has fewer calories: 192 kcal versus 250 kcal per 100 g.

Which has less sugar?

Kalamata olives has less sugar: 0 g versus 0.1 g per 100 g.

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