Comparison

Olives a la grecque vs Olives noires entières à la grecque

Overall, Olives a la grecque has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives a la grecqueOlives noires entières à la...
Nutri-Score e e
NOVA group 3 3
Calories 359 kcal 334 kcal
Fat 38 g 32 g
Saturated fat 4.9 g 4.5 g
Sugars 0 g 1.2 g
Salt 8 g 11.5 g
Fiber 6.6 g 7.1 g
Protein 2.1 g 1.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires entières à la grecque has 16% less fat (32 g vs 38 g).
  • Olives a la grecque has no sugar, while Olives noires entières à la grecque has 1.2 g.
  • Olives a la grecque has 30% less salt (8 g vs 11.5 g).

Ingredients

Olives a la grecque

Olives noires, sel, huile d'olive vierge (0,8%)

Olives noires entières à la grecque

Olives du Maroc 84%, sel, huile de tournesol, herbes de Provence 0,5%, laurier.

FAQ

Which is healthier: Olives a la grecque or Olives noires entières à la grecque?

Overall, Olives a la grecque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires entières à la grecque has fewer calories: 334 kcal versus 359 kcal per 100 g.

Which has less sugar?

Olives a la grecque has less sugar: 0 g versus 1.2 g per 100 g.

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