Oliva peranzana vs Olive oil
Overall, Olive oil has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Oliva peranzana | Olive oil |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | — | — |
| Calories | 301 kcal | 124 kcal |
| Fat | 29.6 g | 14 g |
| Saturated fat | 4.2 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 3 g | 0 g |
| Fiber | 3.4 g | 0 g |
| Protein | 2.4 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olive oil has 59% fewer calories (124 kcal vs 301 kcal).
- Olive oil has 53% less fat (14 g vs 29.6 g).
- Olive oil has 52% less saturated fat (2 g vs 4.2 g).
- Olive oil has no salt, while Oliva peranzana has 3 g.
- Oliva peranzana has 100% more fiber (3.4 g vs 0 g).
- Oliva peranzana has 100% more protein (2.4 g vs 0 g).
- Olive oil has the better Nutri-Score.
Ingredients
Oliva peranzana
Not available.
Olive oil
Not available.
FAQ
Which is healthier: Oliva peranzana or Olive oil?
Overall, Olive oil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olive oil has fewer calories: 124 kcal versus 301 kcal per 100 g.
Which has less sugar?
Oliva peranzana has less sugar: 0 g versus 0 g per 100 g.