Oliva peranzana vs Prodotto da olive taggiasche
Overall, Oliva peranzana has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Oliva peranzana | Prodotto da olive taggiasche |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 301 kcal | 824 kcal |
| Fat | 29.6 g | 91.6 g |
| Saturated fat | 4.2 g | 15.2 g |
| Sugars | 0 g | 0 g |
| Salt | 3 g | 0 g |
| Fiber | 3.4 g | — |
| Protein | 2.4 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oliva peranzana has 63% fewer calories (301 kcal vs 824 kcal).
- Oliva peranzana has 68% less fat (29.6 g vs 91.6 g).
- Oliva peranzana has 72% less saturated fat (4.2 g vs 15.2 g).
- Prodotto da olive taggiasche has no salt, while Oliva peranzana has 3 g.
- Oliva peranzana has 100% more protein (2.4 g vs 0 g).
Ingredients
Oliva peranzana
Not available.
Prodotto da olive taggiasche
Not available.
FAQ
Which is healthier: Oliva peranzana or Prodotto da olive taggiasche?
Overall, Oliva peranzana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oliva peranzana has fewer calories: 301 kcal versus 824 kcal per 100 g.
Which has less sugar?
Oliva peranzana has less sugar: 0 g versus 0 g per 100 g.