Comparison
Oignon rouge vs Oignons rouges
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Oignon rouge | Oignons rouges |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 39 kcal | 130 kcal |
| Fat | 0.6 g | 10 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 4.8 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 1.1 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oignon rouge has 70% fewer calories (39 kcal vs 130 kcal).
- Oignon rouge has 94% less fat (0.6 g vs 10 g).
- Oignons rouges has no sugar, while Oignon rouge has 4.8 g.
- Oignons rouges has 82% more protein (6 g vs 1.1 g).
Ingredients
Oignon rouge
oignon rouge
Oignons rouges
Oignons
FAQ
Which is healthier: Oignon rouge or Oignons rouges?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oignon rouge has fewer calories: 39 kcal versus 130 kcal per 100 g.
Which has less sugar?
Oignons rouges has less sugar: 0 g versus 4.8 g per 100 g.