British Echalion Shallots vs Oignons rouges
Overall, Oignons rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | British Echalion Shallots | Oignons rouges |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 24 kcal | 130 kcal |
| Fat | 0.2 g | 10 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 3.3 g | 0 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.4 g | 1.7 g |
| Protein | 1.5 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Echalion Shallots has 82% fewer calories (24 kcal vs 130 kcal).
- British Echalion Shallots has 98% less fat (0.2 g vs 10 g).
- Oignons rouges has no sugar, while British Echalion Shallots has 3.3 g.
- Oignons rouges has 18% more fiber (1.7 g vs 1.4 g).
- Oignons rouges has 75% more protein (6 g vs 1.5 g).
Ingredients
British Echalion Shallots
Echalion shallots
Oignons rouges
Oignons
FAQ
Which is healthier: British Echalion Shallots or Oignons rouges?
Overall, Oignons rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Echalion Shallots has fewer calories: 24 kcal versus 130 kcal per 100 g.
Which has less sugar?
Oignons rouges has less sugar: 0 g versus 3.3 g per 100 g.