Comparison

British Echalion Shallots vs Oignons rouges

Overall, Oignons rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBritish Echalion ShallotsOignons rouges
Nutri-Score a a
NOVA group — 1
Calories 24 kcal 130 kcal
Fat 0.2 g 10 g
Saturated fat 0.1 g 0 g
Sugars 3.3 g 0 g
Salt 0 g 0.1 g
Fiber 1.4 g 1.7 g
Protein 1.5 g 6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • British Echalion Shallots has 82% fewer calories (24 kcal vs 130 kcal).
  • British Echalion Shallots has 98% less fat (0.2 g vs 10 g).
  • Oignons rouges has no sugar, while British Echalion Shallots has 3.3 g.
  • Oignons rouges has 18% more fiber (1.7 g vs 1.4 g).
  • Oignons rouges has 75% more protein (6 g vs 1.5 g).

Ingredients

British Echalion Shallots

Echalion shallots

Oignons rouges

Oignons

FAQ

Which is healthier: British Echalion Shallots or Oignons rouges?

Overall, Oignons rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

British Echalion Shallots has fewer calories: 24 kcal versus 130 kcal per 100 g.

Which has less sugar?

Oignons rouges has less sugar: 0 g versus 3.3 g per 100 g.

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