Comparison

Nouilles en nid vs The Original Chicken Flavour

Overall, Nouilles en nid has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientNouilles en nidThe Original Chicken Flavour
Nutri-Score a —
NOVA group 1 4
Calories 135 kcal 81 kcal
Fat 0.8 g 3.4 g
Saturated fat 0.2 g 1.6 g
Sugars 1.2 g 0.5 g
Salt 0 g 0.6 g
Fiber 1.2 g 0.5 g
Protein 5 g 1.9 g
Additives01
AllergensEggs, GlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • The Original Chicken Flavour has 40% fewer calories (81 kcal vs 135 kcal).
  • Nouilles en nid has 76% less fat (0.8 g vs 3.4 g).
  • Nouilles en nid has 88% less saturated fat (0.2 g vs 1.6 g).
  • The Original Chicken Flavour has 58% less sugar (0.5 g vs 1.2 g).
  • Nouilles en nid has 98% less salt (0 g vs 0.6 g).
  • Nouilles en nid has 58% more fiber (1.2 g vs 0.5 g).
  • Nouilles en nid has 62% more protein (5 g vs 1.9 g).
  • Nouilles en nid is less processed (lower NOVA group).
  • Only Nouilles en nid lists: Eggs.
  • Only The Original Chicken Flavour lists: Soybeans.

Ingredients

Nouilles en nid

Semoule de _blé_ dur, _œufs_. Peut contenir: soja, moutarde, lupin.

The Original Chicken Flavour

Massa: farinha de trigo, oleo de palma, sal. Tempero: sal, aroma artificial a frango (contemn trigo, soja), intensificador de sabor (E621), açúcar, proteína de soja hidrolisada, cebolinho, especiarias.

FAQ

Which is healthier: Nouilles en nid or The Original Chicken Flavour?

Overall, Nouilles en nid has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

The Original Chicken Flavour has fewer calories: 81 kcal versus 135 kcal per 100 g.

Which has less sugar?

The Original Chicken Flavour has less sugar: 0.5 g versus 1.2 g per 100 g.

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