Comparison

Nestle fitness protein cocoa 0% added sugar vs Avena crunchy

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNestle fitness protein cocoa...Avena crunchy
Nutri-Score a a
NOVA group 4 3
Calories 351 kcal 387 kcal
Fat 5.1 g 5.8 g
Saturated fat 1.4 g 1 g
Sugars 0.8 g 4.6 g
Salt 0.9 g 0.2 g
Fiber 12.4 g 11 g
Protein 12.1 g 13 g
Additives61
AllergensGluten, AvenaGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nestle fitness protein cocoa 0% added sugar has 12% less fat (5.1 g vs 5.8 g).
  • Avena crunchy has 29% less saturated fat (1 g vs 1.4 g).
  • Nestle fitness protein cocoa 0% added sugar has 83% less sugar (0.8 g vs 4.6 g).
  • Avena crunchy has 78% less salt (0.2 g vs 0.9 g).
  • Nestle fitness protein cocoa 0% added sugar has 11% more fiber (12.4 g vs 11 g).
  • Avena crunchy is less processed (lower NOVA group).
  • Only Nestle fitness protein cocoa 0% added sugar lists: Avena.

Ingredients

Nestle fitness protein cocoa 0% added sugar

Harina de _trigo_ integral 65%, jarabe de maltitol, harina de _avena_ integral 8.2%, cacao en polvo 6.2%, harina de quinoa integral 5%, _gluten_ de _trigo_, fructooligosacáridos, aceite de girasol, aromas naturales, sal, bicarbonato de sodio, lecitinas, extracto rico en tocoferoles

Avena crunchy

Harina integral de avena 85 % (_gluten_) ,sémola de maíz, azúcar, sal, tocoferoles.

FAQ

Which is healthier: Nestle fitness protein cocoa 0% added sugar or Avena crunchy?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nestle fitness protein cocoa 0% added sugar has fewer calories: 351 kcal versus 387 kcal per 100 g.

Which has less sugar?

Nestle fitness protein cocoa 0% added sugar has less sugar: 0.8 g versus 4.6 g per 100 g.

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