Comparison

Multigrain Crispbread vs Corn Thins Original

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Multigrain Crispbread	Corn Thins Original
Nutri-Score	a	a
NOVA group	3	3
Calories	354 kcal	382 kcal
Fat	5.1 g	3.4 g
Saturated fat	0.7 g	0.5 g
Sugars	3.7 g	0.4 g
Salt	0.6 g	0.6 g
Fiber	17 g	7.3 g
Protein	13 g	10.2 g
Additives	0	0
Allergens	Gluten, Sesame seeds, Soybeans	Sesame seeds, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Corn Thins Original has 33% less fat (3.4 g vs 5.1 g).
Corn Thins Original has 89% less sugar (0.4 g vs 3.7 g).
Multigrain Crispbread has 57% more fiber (17 g vs 7.3 g).
Multigrain Crispbread has 22% more protein (13 g vs 10.2 g).
Only Multigrain Crispbread lists: Gluten.

Ingredients

Multigrain Crispbread

RYE (Wholegrain Flour, Bran) & Toasted Seeds & Grains (18%) (Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE), Salt

Corn Thins Original

Maize (98%), Vegetable Oil*, Sea Salt.

FAQ

Which is healthier: Multigrain Crispbread or Corn Thins Original?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Multigrain Crispbread has fewer calories: 354 kcal versus 382 kcal per 100 g.

Which has less sugar?

Corn Thins Original has less sugar: 0.4 g versus 3.7 g per 100 g.

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