Comparison

Muffin Complet X4 245g IDS SSA vs Muffins anglais complets x4

Overall, Muffins anglais complets x4 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMuffin Complet X4 245g IDS S...Muffins anglais complets x4
Nutri-Score a a
NOVA group 4 4
Calories 263 kcal 205 kcal
Fat 4.8 g 1.6 g
Saturated fat 0.5 g 0.3 g
Sugars 4.9 g 4.6 g
Salt 0.9 g 0.9 g
Fiber 6.7 g 6.8 g
Protein 9.7 g 12 g
Additives02
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Muffins anglais complets x4 has 22% fewer calories (205 kcal vs 263 kcal).
  • Muffins anglais complets x4 has 67% less fat (1.6 g vs 4.8 g).
  • Muffins anglais complets x4 has 19% more protein (12 g vs 9.7 g).

Ingredients

Muffin Complet X4 245g IDS SSA

Farine complète de blé (62%), eau, huile de colza (3,7%), semoule de blé dur, levure, gluten de blé, arôme naturel (contient alcool), farine de blé, sel, farine de maïs fermentée, levain de seigle déshydraté et dévitalisé ,oxydant: jus d'acerola en poudre. traces éventuelles de: lait oeufs, graines de sésame.

Muffins anglais complets x4

Farine de BLÉ complet 52%, eau, levure, gluten de BLÉ, semoule de BLÉ dur, fibres de BLÉ, sucre, sel conservateurs : propionate de calcium,acide sorbique farine de BLÉ. Traces éventuelles de lait. La farine de blé complet provient d'Angleterre, du Canada et des Etats-Unis.

FAQ

Which is healthier: Muffin Complet X4 245g IDS SSA or Muffins anglais complets x4?

Overall, Muffins anglais complets x4 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Muffins anglais complets x4 has fewer calories: 205 kcal versus 263 kcal per 100 g.

Which has less sugar?

Muffins anglais complets x4 has less sugar: 4.6 g versus 4.9 g per 100 g.

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