Mini sausage rolls vs 12 Cocktail Sausage Rolls
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mini sausage rolls | 12 Cocktail Sausage Rolls |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 327 kcal | 311 kcal |
| Fat | 17.9 g | 19.5 g |
| Saturated fat | 8.1 g | 8.8 g |
| Sugars | 2.2 g | 1.5 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.6 g | — |
| Protein | 9 g | 9.5 g |
| Additives | 2 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 12 Cocktail Sausage Rolls has 32% less sugar (1.5 g vs 2.2 g).
- Mini sausage rolls is less processed (lower NOVA group).
- Only 12 Cocktail Sausage Rolls lists: Pork.
Ingredients
Mini sausage rolls
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (27%), Water, Palm Oil, Whole Cows' _Milk_, Potato Starch, Onion, _Wheat_ Protein, Salt, Rapeseed Oil, Black Pepper, Nutmeg, Sugar, Yeast Extract, Parsley, Mace, Onion Powder, Raising Agent: Sodium Hydrogen Carbonate; Garlic Powder, White Pepper.
12 Cocktail Sausage Rolls
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (24%), Palm Oil, Starch, _Wheat_ Protein, Salt, Dried Skimmed _Milk_, Rapeseed Oil, Dextrose, Onion Powder, Stabiliser (Disodium Diphosphate), Yeast Extract, Coriander, Nutmeg, Sage, Flavouring, Herb Extracts, Spice Extracts
FAQ
Which is healthier: Mini sausage rolls or 12 Cocktail Sausage Rolls?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
12 Cocktail Sausage Rolls has fewer calories: 311 kcal versus 327 kcal per 100 g.
Which has less sugar?
12 Cocktail Sausage Rolls has less sugar: 1.5 g versus 2.2 g per 100 g.