Comparison

Mini Naans Garlic Flavour vs Plain Naan Bread

Overall, Plain Naan Bread has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMini Naans Garlic FlavourPlain Naan Bread
Nutri-Score a —
NOVA group 4 4
Calories 307 kcal 270 kcal
Fat 13.1 g 4 g
Saturated fat 1.1 g 0.4 g
Sugars 1 g 2.1 g
Salt 0.1 g 0.1 g
Fiber 4.9 g 2.8 g
Protein 7.5 g 7.9 g
Additives44
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Plain Naan Bread has 12% fewer calories (270 kcal vs 307 kcal).
  • Plain Naan Bread has 70% less fat (4 g vs 13.1 g).
  • Plain Naan Bread has 64% less saturated fat (0.4 g vs 1.1 g).
  • Mini Naans Garlic Flavour has 52% less sugar (1 g vs 2.1 g).
  • Mini Naans Garlic Flavour has 43% more fiber (4.9 g vs 2.8 g).

Ingredients

Mini Naans Garlic Flavour

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; 0.4% Dried Coriander, 0.3% Kalonji Seeds, Salt, Preservative: Calcium Propionate; Natural Flavouring.

Plain Naan Bread

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Vegetable Ghee (Palm Oil, Rapeseed Oil), Kalonji Seeds, Salt, Preservative. Calcium Propionate.

FAQ

Which is healthier: Mini Naans Garlic Flavour or Plain Naan Bread?

Overall, Plain Naan Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Plain Naan Bread has fewer calories: 270 kcal versus 307 kcal per 100 g.

Which has less sugar?

Mini Naans Garlic Flavour has less sugar: 1 g versus 2.1 g per 100 g.

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