Comparison

Microwaveable Oats vs Chocó Monky

Overall, Chocó Monky has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMicrowaveable OatsChocó Monky
Nutri-Score c c
NOVA group 4 4
Calories 386 kcal 366 kcal
Fat 6.5 g 6.4 g
Saturated fat 1.2 g 1.5 g
Sugars 18 g 21 g
Salt 0.6 g 0 g
Fiber 7.3 g 9.9 g
Protein 9 g 12 g
Additives03
AllergensGlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Microwaveable Oats has 20% less saturated fat (1.2 g vs 1.5 g).
  • Microwaveable Oats has 14% less sugar (18 g vs 21 g).
  • Chocó Monky has 95% less salt (0 g vs 0.6 g).
  • Chocó Monky has 26% more fiber (9.9 g vs 7.3 g).
  • Chocó Monky has 25% more protein (12 g vs 9 g).
  • Only Chocó Monky lists: Soybeans.

Ingredients

Microwaveable Oats

Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.

Chocó Monky

Harina de AVENA, GALLETA lotus troceada [harina de TRIGO, azúcar, aceite y grasas vegetales (palma* colza), jarabe de azúcar moreno, gasificante: bicarbonato de sodio, harina de SOJA, sal y canela], cacao alcalinizado desgrasado en polvo, aroma y edulcorante: sucralosa.

FAQ

Which is healthier: Microwaveable Oats or Chocó Monky?

Overall, Chocó Monky has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocó Monky has fewer calories: 366 kcal versus 386 kcal per 100 g.

Which has less sugar?

Microwaveable Oats has less sugar: 18 g versus 21 g per 100 g.

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