Comparison

Mandeln blanchiert vs Kakaonibs geröstet

Overall, Mandeln blanchiert has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMandeln blanchiertKakaonibs geröstet
Nutri-Score d d
NOVA group 1 1
Calories 624 kcal 591 kcal
Fat 54 g 53 g
Saturated fat 4 g 31 g
Sugars 3.7 g 2 g
Salt 0 g 0 g
Fiber — 27 g
Protein 22 g 13 g
Additives00
AllergensNutsSesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mandeln blanchiert has 87% less saturated fat (4 g vs 31 g).
  • Kakaonibs geröstet has 46% less sugar (2 g vs 3.7 g).
  • Mandeln blanchiert has 41% more protein (22 g vs 13 g).
  • Only Mandeln blanchiert lists: Nuts.
  • Only Kakaonibs geröstet lists: Sesame seeds.

Ingredients

Mandeln blanchiert

MANDELN* *aus biologischer Landwirtschaft. Kann Spuren von Erdnuss und Nüssen enthalten. Kann Spuren von Schalenbestandteilen enthalten.

Kakaonibs geröstet

Kakaobohnensplitter* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Soja, Milch, Mandel, Nüssen und Sesam enthalten.

FAQ

Which is healthier: Mandeln blanchiert or Kakaonibs geröstet?

Overall, Mandeln blanchiert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kakaonibs geröstet has fewer calories: 591 kcal versus 624 kcal per 100 g.

Which has less sugar?

Kakaonibs geröstet has less sugar: 2 g versus 3.7 g per 100 g.

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