Comparison

Mais doux vs Maiskölbchen

Overall, Mais doux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientMais douxMaiskölbchen
Nutri-Score b c
NOVA group 3 4
Calories 104 kcal 45 kcal
Fat 1.7 g 0.5 g
Saturated fat 0.4 g 0.1 g
Sugars 6.6 g 4 g
Salt 0 g 1.2 g
Fiber 5.7 g 2.5 g
Protein 3.5 g 1.5 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Maiskölbchen has 57% fewer calories (45 kcal vs 104 kcal).
  • Maiskölbchen has 71% less fat (0.5 g vs 1.7 g).
  • Maiskölbchen has 39% less sugar (4 g vs 6.6 g).
  • Mais doux has no salt, while Maiskölbchen has 1.2 g.
  • Mais doux has 56% more fiber (5.7 g vs 2.5 g).
  • Mais doux has 57% more protein (3.5 g vs 1.5 g).
  • Mais doux has the better Nutri-Score.
  • Mais doux is less processed (lower NOVA group).

Ingredients

Mais doux

Maïs doux, sel, antioxydant : E300.

Maiskölbchen

Epis de maïs (Inde), eau, vinaigre de céréales, sucre, sel de cuisine, exhausteur de goût: glutamate monosodique, acidifiant: acide citrique, extrait d'épice.

FAQ

Which is healthier: Mais doux or Maiskölbchen?

Overall, Mais doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Maiskölbchen has fewer calories: 45 kcal versus 104 kcal per 100 g.

Which has less sugar?

Maiskölbchen has less sugar: 4 g versus 6.6 g per 100 g.

More comparisons