Lencserudacskák, chilis vs Protéines pois chiches
Overall, Protéines pois chiches has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lencserudacskák, chilis | Protéines pois chiches |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 3 |
| Calories | 432 kcal | 380 kcal |
| Fat | 14 g | 3.6 g |
| Saturated fat | 1.8 g | 0.2 g |
| Sugars | 5.5 g | 2.3 g |
| Salt | 1.5 g | 0 g |
| Fiber | — | 8.6 g |
| Protein | 15 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Protéines pois chiches has 12% fewer calories (380 kcal vs 432 kcal).
- Protéines pois chiches has 74% less fat (3.6 g vs 14 g).
- Protéines pois chiches has 89% less saturated fat (0.2 g vs 1.8 g).
- Protéines pois chiches has 58% less sugar (2.3 g vs 5.5 g).
- Protéines pois chiches has no salt, while Lencserudacskák, chilis has 1.5 g.
- Protéines pois chiches has 25% more protein (20 g vs 15 g).
- Protéines pois chiches has the better Nutri-Score.
Ingredients
Lencserudacskák, chilis
préparation de protéine de soja 95% (eau, pousses de sojal, huile de tourne - soli, fumée), extrait de malt d'orgel, sel marin, épicel. llngrédient issu de l'agriculture biologique. A conserver à +8 oc maximum et à
Protéines pois chiches
Farine de pois chiches 37,5%, farine de lentilles, mais, amidon de tapioca, quinoa, millet,
FAQ
Which is healthier: Lencserudacskák, chilis or Protéines pois chiches?
Overall, Protéines pois chiches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protéines pois chiches has fewer calories: 380 kcal versus 432 kcal per 100 g.
Which has less sugar?
Protéines pois chiches has less sugar: 2.3 g versus 5.5 g per 100 g.