Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa vs Jambon sec de pays
Neither product is clearly better overall — it depends on what matters most to you.
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Jambon sec de pays
Nutrition per 100 g
| Nutrient | Le plateau Raclette - Jambon... | Jambon sec de pays |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 234 kcal | 244 kcal |
| Fat | 14.5 g | 20 g |
| Saturated fat | 5.5 g | 10 g |
| Sugars | 1 g | 0 g |
| Salt | 4.1 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Protein | 24.5 g | 16 g |
| Additives | 4 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 28% less fat (14.5 g vs 20 g).
- Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 45% less saturated fat (5.5 g vs 10 g).
- Jambon sec de pays has no sugar, while Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 1 g.
- Jambon sec de pays has 41% less salt (2.4 g vs 4.1 g).
- Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 35% more protein (24.5 g vs 16 g).
- Jambon sec de pays is less processed (lower NOVA group).
- Only Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa lists: Milk.
Ingredients
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
JAMBON DE VENDÉE : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur: nitrate de potassium, COPPA : Echine de porc, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs: E250 E252, épices, arômes naturels, ferments, antioxygène : E301, ROSETTE : Viande de porc, sel, LACTOSE, dextrose, épices, ail, conservateurs : E250 E252, antioxygène : E316, ferments, Traces possibles de FRUITS À COQUE, BACON FUMÉ : Viande de porc*, sel, dextrose, sirop de glucose, antioxygène : E301, conservateurs : E250 E252, arômes, ÉPICES, * Origine: A-France, B-UE, Voir lettre figurant sur le lot,
Jambon sec de pays
Chaudin de porc (Origine France), sel, poivre, conservateur: nitrite de sodium; colorant caramel ordinaire Boyau naturel de bœuf.
FAQ
Which is healthier: Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa or Jambon sec de pays?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has fewer calories: 234 kcal versus 244 kcal per 100 g.
Which has less sugar?
Jambon sec de pays has less sugar: 0 g versus 1 g per 100 g.