JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo) vs Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Neither product is clearly better overall — it depends on what matters most to you.
JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo)
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Nutrition per 100 g
| Nutrient | JAMBON SEC AUVERGNE 9 mois I... | Le plateau Raclette - Jambon... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 262 kcal | 234 kcal |
| Fat | 15 g | 14.5 g |
| Saturated fat | 5.8 g | 5.5 g |
| Sugars | 0.2 g | 1 g |
| Salt | 6.5 g | 4.1 g |
| Fiber | 0 g | 0 g |
| Protein | 29 g | 24.5 g |
| Additives | 0 | 4 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 11% fewer calories (234 kcal vs 262 kcal).
- JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo) has 80% less sugar (0.2 g vs 1 g).
- Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 37% less salt (4.1 g vs 6.5 g).
- JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo) has 16% more protein (29 g vs 24.5 g).
- Only Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa lists: Milk.
Ingredients
JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo)
Not available.
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
JAMBON DE VENDÉE : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur: nitrate de potassium, COPPA : Echine de porc, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs: E250 E252, épices, arômes naturels, ferments, antioxygène : E301, ROSETTE : Viande de porc, sel, LACTOSE, dextrose, épices, ail, conservateurs : E250 E252, antioxygène : E316, ferments, Traces possibles de FRUITS À COQUE, BACON FUMÉ : Viande de porc*, sel, dextrose, sirop de glucose, antioxygène : E301, conservateurs : E250 E252, arômes, ÉPICES, * Origine: A-France, B-UE, Voir lettre figurant sur le lot,
FAQ
Which is healthier: JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo) or Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has fewer calories: 234 kcal versus 262 kcal per 100 g.
Which has less sugar?
JAMBON SEC AUVERGNE 9 mois IGP 400g FE - Massif LS (promo) has less sugar: 0.2 g versus 1 g per 100 g.