Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa vs Jambon de porc Label Rouge Sans Nitrite
Overall, Jambon de porc Label Rouge Sans Nitrite has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Jambon de porc Label Rouge Sans Nitrite
Nutrition per 100 g
| Nutrient | Le plateau Raclette - Jambon... | Jambon de porc Label Rouge S... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 234 kcal | 113 kcal |
| Fat | 14.5 g | 2.8 g |
| Saturated fat | 5.5 g | 1 g |
| Sugars | 1 g | 0.5 g |
| Salt | 4.1 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 24.5 g | 22 g |
| Additives | 4 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon de porc Label Rouge Sans Nitrite has 52% fewer calories (113 kcal vs 234 kcal).
- Jambon de porc Label Rouge Sans Nitrite has 81% less fat (2.8 g vs 14.5 g).
- Jambon de porc Label Rouge Sans Nitrite has 82% less saturated fat (1 g vs 5.5 g).
- Jambon de porc Label Rouge Sans Nitrite has 50% less sugar (0.5 g vs 1 g).
- Jambon de porc Label Rouge Sans Nitrite has 63% less salt (1.5 g vs 4.1 g).
- Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa has 10% more protein (24.5 g vs 22 g).
- Jambon de porc Label Rouge Sans Nitrite has the better Nutri-Score.
- Only Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa lists: Milk.
Ingredients
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
JAMBON DE VENDÉE : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur: nitrate de potassium, COPPA : Echine de porc, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs: E250 E252, épices, arômes naturels, ferments, antioxygène : E301, ROSETTE : Viande de porc, sel, LACTOSE, dextrose, épices, ail, conservateurs : E250 E252, antioxygène : E316, ferments, Traces possibles de FRUITS À COQUE, BACON FUMÉ : Viande de porc*, sel, dextrose, sirop de glucose, antioxygène : E301, conservateurs : E250 E252, arômes, ÉPICES, * Origine: A-France, B-UE, Voir lettre figurant sur le lot,
Jambon de porc Label Rouge Sans Nitrite
Jambon de porc, bouillon (eau, os de porc, viande de porc, concentré d'oignon et de carotte, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, antioxydant: acide ascorbique. Traces éventuelles de céleri.
FAQ
Which is healthier: Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa or Jambon de porc Label Rouge Sans Nitrite?
Overall, Jambon de porc Label Rouge Sans Nitrite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon de porc Label Rouge Sans Nitrite has fewer calories: 113 kcal versus 234 kcal per 100 g.
Which has less sugar?
Jambon de porc Label Rouge Sans Nitrite has less sugar: 0.5 g versus 1 g per 100 g.