Comparison

Korean Style Pickled Vegetables Kimchi vs Cottage Cheese

Overall, Cottage Cheese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientKorean Style Pickled Vegetab...Cottage Cheese
Nutri-Score c b
NOVA group 3 3
Calories 36 kcal 103 kcal
Fat 0 g 4.6 g
Saturated fat 0 g 3 g
Sugars 3.6 g 2.7 g
Salt 1.9 g 0.6 g
Fiber 3.6 g 0.3 g
Protein 3.6 g 12 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Korean Style Pickled Vegetables Kimchi has 65% fewer calories (36 kcal vs 103 kcal).
  • Korean Style Pickled Vegetables Kimchi has no fat, while Cottage Cheese has 4.6 g.
  • Korean Style Pickled Vegetables Kimchi has no saturated fat, while Cottage Cheese has 3 g.
  • Cottage Cheese has 24% less sugar (2.7 g vs 3.6 g).
  • Cottage Cheese has 68% less salt (0.6 g vs 1.9 g).
  • Korean Style Pickled Vegetables Kimchi has 93% more fiber (3.6 g vs 0.3 g).
  • Cottage Cheese has 70% more protein (12 g vs 3.6 g).
  • Cottage Cheese has the better Nutri-Score.
  • Only Cottage Cheese lists: Milk.

Ingredients

Korean Style Pickled Vegetables Kimchi

NAPA CABBAGE, ONION, GARLIC, GINGER, SCALLION, RED PEPPER POWDER, SUGAR, (ANOCHOVY, SEA SALT)

Cottage Cheese

_Leche_ desnatada pasteurizada, _nata_ pasteurizada, sal, fermentos _lácticos_, coagulante de leche microbiano.

FAQ

Which is healthier: Korean Style Pickled Vegetables Kimchi or Cottage Cheese?

Overall, Cottage Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Korean Style Pickled Vegetables Kimchi has fewer calories: 36 kcal versus 103 kcal per 100 g.

Which has less sugar?

Cottage Cheese has less sugar: 2.7 g versus 3.6 g per 100 g.

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