Comparison

Konjac Noodles vs Pasta Lentejas

Overall, Konjac Noodles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientKonjac NoodlesPasta Lentejas
Nutri-Score — a
NOVA group 1 —
Calories 20 kcal 334 kcal
Fat 0 g 1.7 g
Saturated fat 0 g 0.4 g
Sugars 0 g 1.2 g
Salt — 0 g
Fiber 2.9 g 7.6 g
Protein — 26 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Konjac Noodles has 94% fewer calories (20 kcal vs 334 kcal).
  • Konjac Noodles has no fat, while Pasta Lentejas has 1.7 g.
  • Konjac Noodles has no saturated fat, while Pasta Lentejas has 0.4 g.
  • Konjac Noodles has no sugar, while Pasta Lentejas has 1.2 g.
  • Pasta Lentejas has 62% more fiber (7.6 g vs 2.9 g).

Ingredients

Konjac Noodles

water, 3,84% konjac root meal, firming agent: calcium hydroxide,

Pasta Lentejas

Harina de lentejas 100%

FAQ

Which is healthier: Konjac Noodles or Pasta Lentejas?

Overall, Konjac Noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Konjac Noodles has fewer calories: 20 kcal versus 334 kcal per 100 g.

Which has less sugar?

Konjac Noodles has less sugar: 0 g versus 1.2 g per 100 g.

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