Comparison

Kodujuust vs Magere Kwark met Yoghurt: Appel-Kaneel

Overall, Magere Kwark met Yoghurt: Appel-Kaneel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientKodujuustMagere Kwark met Yoghurt: Ap...
Nutri-Score b a
NOVA group 3 4
Calories 109 kcal 54 kcal
Fat 5 g 0 g
Saturated fat 3 g 0 g
Sugars 3 g 5.1 g
Salt 1 g 0.1 g
Fiber — 0.5 g
Protein 13 g 7 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Magere Kwark met Yoghurt: Appel-Kaneel has 50% fewer calories (54 kcal vs 109 kcal).
  • Magere Kwark met Yoghurt: Appel-Kaneel has no fat, while Kodujuust has 5 g.
  • Magere Kwark met Yoghurt: Appel-Kaneel has no saturated fat, while Kodujuust has 3 g.
  • Kodujuust has 41% less sugar (3 g vs 5.1 g).
  • Magere Kwark met Yoghurt: Appel-Kaneel has 90% less salt (0.1 g vs 1 g).
  • Kodujuust has 46% more protein (13 g vs 7 g).
  • Magere Kwark met Yoghurt: Appel-Kaneel has the better Nutri-Score.
  • Kodujuust is less processed (lower NOVA group).

Ingredients

Kodujuust

Kodujuust, rõõsk koor, sool

Magere Kwark met Yoghurt: Appel-Kaneel

Magere kwark 68% (MELK), magere yoghurt 11% (MELK), water, appel 7,9%, appelsap uit concentraat 2,2%, verdikkingsmiddel: pectinen, gemodificeerd maiszetmeel, aroma, rozijnen 0,4%, kaneelpoeder 0,04%, geconcentreerd citroensap, zoetstof: sucralose

FAQ

Which is healthier: Kodujuust or Magere Kwark met Yoghurt: Appel-Kaneel?

Overall, Magere Kwark met Yoghurt: Appel-Kaneel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Magere Kwark met Yoghurt: Appel-Kaneel has fewer calories: 54 kcal versus 109 kcal per 100 g.

Which has less sugar?

Kodujuust has less sugar: 3 g versus 5.1 g per 100 g.

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