Comparison

High protein cocoa quark vs Magere Kwark met Yoghurt: Appel-Kaneel

Overall, Magere Kwark met Yoghurt: Appel-Kaneel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientHigh protein cocoa quarkMagere Kwark met Yoghurt: Ap...
Nutri-Score b a
NOVA group — 4
Calories 97 kcal 54 kcal
Fat 3.9 g 0 g
Saturated fat 2.4 g 0 g
Sugars 5.5 g 5.1 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 8 g 7 g
Additives02
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Magere Kwark met Yoghurt: Appel-Kaneel has 44% fewer calories (54 kcal vs 97 kcal).
  • Magere Kwark met Yoghurt: Appel-Kaneel has no fat, while High protein cocoa quark has 3.9 g.
  • Magere Kwark met Yoghurt: Appel-Kaneel has no saturated fat, while High protein cocoa quark has 2.4 g.
  • High protein cocoa quark has 13% more protein (8 g vs 7 g).
  • Magere Kwark met Yoghurt: Appel-Kaneel has the better Nutri-Score.
  • Only Magere Kwark met Yoghurt: Appel-Kaneel lists: Milk.

Ingredients

High protein cocoa quark

Not available.

Magere Kwark met Yoghurt: Appel-Kaneel

Magere kwark 68% (MELK), magere yoghurt 11% (MELK), water, appel 7,9%, appelsap uit concentraat 2,2%, verdikkingsmiddel: pectinen, gemodificeerd maiszetmeel, aroma, rozijnen 0,4%, kaneelpoeder 0,04%, geconcentreerd citroensap, zoetstof: sucralose

FAQ

Which is healthier: High protein cocoa quark or Magere Kwark met Yoghurt: Appel-Kaneel?

Overall, Magere Kwark met Yoghurt: Appel-Kaneel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Magere Kwark met Yoghurt: Appel-Kaneel has fewer calories: 54 kcal versus 97 kcal per 100 g.

Which has less sugar?

Magere Kwark met Yoghurt: Appel-Kaneel has less sugar: 5.1 g versus 5.5 g per 100 g.

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