Comparison

Knoblauchsauce vs Henderson's Relish

Overall, Henderson's Relish has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientKnoblauchsauceHenderson's Relish
Nutri-Score d c
NOVA group 4 4
Calories 192 kcal 44 kcal
Fat 15 g 0.1 g
Saturated fat 1.2 g 0.1 g
Sugars 9.1 g 6.3 g
Salt 1.6 g 1.1 g
Fiber 0.5 g —
Protein 1.1 g 0.7 g
Additives23
AllergensCelery, Eggs, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Henderson's Relish has 77% fewer calories (44 kcal vs 192 kcal).
  • Henderson's Relish has 99% less fat (0.1 g vs 15 g).
  • Henderson's Relish has 92% less saturated fat (0.1 g vs 1.2 g).
  • Henderson's Relish has 31% less sugar (6.3 g vs 9.1 g).
  • Henderson's Relish has 31% less salt (1.1 g vs 1.6 g).
  • Knoblauchsauce has 36% more protein (1.1 g vs 0.7 g).
  • Henderson's Relish has the better Nutri-Score.
  • Only Knoblauchsauce lists: Celery, Eggs, Milk, Mustard.

Ingredients

Knoblauchsauce

Trinkwasser, Rapsöl, _MAGERMILCHJOGHURT_, Zucker, modifizierte Stärke, Branntweinessig, Zwiebeln, _SELLERIE_, _EIGELB_, Speisesalz, 1,2% Knoblauch, Gewürze (mit _SENFSAAT_), Zitronensaftkonzentrat, Emulgator (Polyglycerin-Polyricinoleat), Aromen (mit _SENF_), Petersilie

Henderson's Relish

Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil.

FAQ

Which is healthier: Knoblauchsauce or Henderson's Relish?

Overall, Henderson's Relish has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Henderson's Relish has fewer calories: 44 kcal versus 192 kcal per 100 g.

Which has less sugar?

Henderson's Relish has less sugar: 6.3 g versus 9.1 g per 100 g.

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