Comparison

Kimchi vs Sliced Green Jalapeño Peppers

Overall, Kimchi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientKimchiSliced Green Jalapeño Pepper...
Nutri-Score c d
NOVA group 3 3
Calories 42 kcal 17 kcal
Fat 0.6 g 0.3 g
Saturated fat 0.2 g 0.1 g
Sugars 5.4 g 0.4 g
Salt 1.9 g 3 g
Fiber 3.4 g 2.2 g
Protein 2 g 1.1 g
Additives00
AllergensFish, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced Green Jalapeño Peppers has 60% fewer calories (17 kcal vs 42 kcal).
  • Sliced Green Jalapeño Peppers has 50% less fat (0.3 g vs 0.6 g).
  • Sliced Green Jalapeño Peppers has 93% less sugar (0.4 g vs 5.4 g).
  • Kimchi has 36% less salt (1.9 g vs 3 g).
  • Kimchi has 35% more fiber (3.4 g vs 2.2 g).
  • Kimchi has 45% more protein (2 g vs 1.1 g).
  • Kimchi has the better Nutri-Score.
  • Only Kimchi lists: Fish, Gluten.

Ingredients

Kimchi

Cabbage (83%), Garlic, Chilli Pepper Powder (2.5%), Radish, Suar Sea Salt, Fish Sauce (Anchovy (Fish), Salt, Sugar), Wheat Flour, Ginger. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Sliced Green Jalapeño Peppers

Jalapeno Peppers (50%), Water, Spirit Vinegar, Salt.

FAQ

Which is healthier: Kimchi or Sliced Green Jalapeño Peppers?

Overall, Kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced Green Jalapeño Peppers has fewer calories: 17 kcal versus 42 kcal per 100 g.

Which has less sugar?

Sliced Green Jalapeño Peppers has less sugar: 0.4 g versus 5.4 g per 100 g.

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