Comparison

Sliced Green Jalapeño Peppers vs Sandwich pickle

Overall, Sliced Green Jalapeño Peppers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSliced Green Jalapeño Pepper...Sandwich pickle
Nutri-Score d d
NOVA group 3 3
Calories 17 kcal 108 kcal
Fat 0.3 g 0.2 g
Saturated fat 0.1 g 0.1 g
Sugars 0.4 g 22.1 g
Salt 3 g 1.9 g
Fiber 2.2 g 1.4 g
Protein 1.1 g 0.6 g
Additives03
AllergensNone listedApple, Gluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced Green Jalapeño Peppers has 84% fewer calories (17 kcal vs 108 kcal).
  • Sliced Green Jalapeño Peppers has 98% less sugar (0.4 g vs 22.1 g).
  • Sandwich pickle has 37% less salt (1.9 g vs 3 g).
  • Sliced Green Jalapeño Peppers has 36% more fiber (2.2 g vs 1.4 g).
  • Sliced Green Jalapeño Peppers has 45% more protein (1.1 g vs 0.6 g).
  • Only Sandwich pickle lists: Apple, Gluten, Sulphur dioxide and sulphites.

Ingredients

Sliced Green Jalapeño Peppers

Jalapeno Peppers (50%), Water, Spirit Vinegar, Salt.

Sandwich pickle

Sugar, swede (sulphites), tomato purée, courgette, water, malt vinegar (barley), carrot, onion, modified maize startch, cauliflower, salt, date, apple, acidity regulators (acetic acid, citric acid), barley malt extract, onion powder, garlic purée, ginger, cloves, cinnamon, antioxidant (ascorbic acid)

FAQ

Which is healthier: Sliced Green Jalapeño Peppers or Sandwich pickle?

Overall, Sliced Green Jalapeño Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced Green Jalapeño Peppers has fewer calories: 17 kcal versus 108 kcal per 100 g.

Which has less sugar?

Sliced Green Jalapeño Peppers has less sugar: 0.4 g versus 22.1 g per 100 g.

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